Masalode / lentils fritter

entry for kali nie , aku mau sembang-sembang pasal Masalode pulak lah . . dah lama aku cari resepi masalode online . naseb baik , akhirnya aku jumpa jugak . . .  apa yang bestnya pasal masalode nie ialah bagi aku laaa . . rasa pedas dia , dya punya adunan bahan-bahan dya , dan rasa rangup diluar dan lembut didalam . . . ieh ! tudya over nya hang Win ! ahaha . . . .
sampaikan rakan-rakan monyet sekelas aku pon panggil aku monyet masalode . . .
rakan-rakan monyet sekalian , nanti saya pertimbangkan ttg cadangan kamu mengenai "Awin Masalode Ent . " tu naaah . . . nie Izma , kamu tue jangan nak asyik kirim masalode dari saya ja , nanti beli bahan buat sniri kami tau ampa qajen+pandai masak [ikhlas]

Masalode / Lentils Fritters

I am in the 'Fritters' mood again....

Lentils fritters or locally known as Masalode (where I came from) or Vadey... is a wonderful 'savoury' snack for anytime of the day (for me and the kiddos). It has a nice crunch on the outside and soft on the inside...
And it is easy to make as long as you have lentils in the larder.... add a bit of spice... and voila... you have masalode on a platter....

• 300g of yellow dhal/lentils - washed soaked for at least 2 hours then drained
• 3 teaspoon of cumin seeds
• 1 brown onion - thinly sliced
• 3 dried chillies - soaked and thinly sliced
• some curry leaves
• salt
• 1/2 teaspoon tumeric powder
• 1/2 teaspoon chilli powder (optional)
• oil fro deep frying

Process the 3/4 of lentils in a food processor into a paste. Pulse the other 1/4. Mix both in a mixing bowl. Add the rest of the ingredients. Mix well.

Heat oil in a wok. Firmly compress the mixture into a disc (the mix will hold). Then deep fry each of the fritters until golden brown..

pandai-pandai ampa la nak google translate menatang nieh nah.